Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 70
More information
digital collection
archival collection guide
transcription tips
Vegetables January Forced-Sea Kale Asparagus Feb - [illegible] French Beans March Spinach Pot'toes cucumbers April Cob Lettuce Cab [potatoes?] [Bop?] Kale May - Cabg cartts? pots turnips & peas June Cale [F beans?] [illegible] Endive July Cus t Ar k [[artichoke?]] SBeans Beet Salsefy August [Ditto?] Sept Celery [illegible] truffles Oct Boccoli Cab. [peas?] [illegible] Spinach Nov [Vetch?] kale cardoons Dec [ditto?] _____ Cold souuffle a rich custard with 3/4 a Pint of cream [8?] eggs Sorrel leaf a little brandy [illegible] the Souffle pan with [illegible] put in the custard Whip up [th?] whites of egg Put on the top with chopped almond
Saving...
prev
next
Vegetables January Forced-Sea Kale Asparagus Feb - [illegible] French Beans March Spinach Pot'toes cucumbers April Cob Lettuce Cab [potatoes?] [Bop?] Kale May - Cabg cartts? pots turnips & peas June Cale [F beans?] [illegible] Endive July Cus t Ar k [[artichoke?]] SBeans Beet Salsefy August [Ditto?] Sept Celery [illegible] truffles Oct Boccoli Cab. [peas?] [illegible] Spinach Nov [Vetch?] kale cardoons Dec [ditto?] _____ Cold souuffle a rich custard with 3/4 a Pint of cream [8?] eggs Sorrel leaf a little brandy [illegible] the Souffle pan with [illegible] put in the custard Whip up [th?] whites of egg Put on the top with chopped almond
Szathmary Culinary Manuscripts and Cookbooks
sidebar
