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John and Henry Locke cookery archive, item 2, 1830s?
Page 81
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[illegible] [3 June?] [illegible] Anchovy Sauce [illegible] [illegible] Leg Lamb [illegible] [Buttered/lettuce Mushroom?][Hashed/Washed?] [illegible] - Chicken [illegible] fillets turkey & tongue [illegible] Soups [Mutton?] [Sweetbread?] [illegible] [Galentine of poach oozes?] [unintelligible] Cabinet Pudding Cream B Sauce [Meringues?] Pheasant Pastry [unintelligible]
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[illegible] [3 June?] [illegible] Anchovy Sauce [illegible] [illegible] Leg Lamb [illegible] [Buttered/lettuce Mushroom?][Hashed/Washed?] [illegible] - Chicken [illegible] fillets turkey & tongue [illegible] Soups [Mutton?] [Sweetbread?] [illegible] [Galentine of poach oozes?] [unintelligible] Cabinet Pudding Cream B Sauce [Meringues?] Pheasant Pastry [unintelligible]
Szathmary Culinary Manuscripts and Cookbooks
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