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John and Henry Locke cookery archive, item 2, 1830s?
Page 85
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Patent Luncheon Cakes [illegible] - Flour prepared 4 = Butter - 1-1/2 [lb?] Sugar 1-1/2 [lb?] Eggs - 14 = Milk - 1-part- Mixed [illegible] pound Cake [illegible]bled trimmed & - baked - in a good oven covered over Weight - for a [illegible] 1-lb-1/4--Time for Baking 3/4 of an Hour - Curent - [illegible] [Flour?] prepared - 3[lbs?] Butter 3/4 Sugar 8/4 - Eggs - [Illegible] Currents 2 lb - Milk 1/2 pint These require a little more Baking than the plain Prepared [illegible] ts 5 pounds of Flour [illegible] oz of Carbonate Soda & of [illegible] Tartare [illegible] Sifted & fine T for Bread put 1/2 lb of Salt
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Patent Luncheon Cakes [illegible] - Flour prepared 4 = Butter - 1-1/2 [lb?] Sugar 1-1/2 [lb?] Eggs - 14 = Milk - 1-part- Mixed [illegible] pound Cake [illegible]bled trimmed & - baked - in a good oven covered over Weight - for a [illegible] 1-lb-1/4--Time for Baking 3/4 of an Hour - Curent - [illegible] [Flour?] prepared - 3[lbs?] Butter 3/4 Sugar 8/4 - Eggs - [Illegible] Currents 2 lb - Milk 1/2 pint These require a little more Baking than the plain Prepared [illegible] ts 5 pounds of Flour [illegible] oz of Carbonate Soda & of [illegible] Tartare [illegible] Sifted & fine T for Bread put 1/2 lb of Salt
Szathmary Culinary Manuscripts and Cookbooks
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