Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 90
More information
digital collection
archival collection guide
transcription tips
Fish Chicken patties quenelles Fillets of veal roast en bechamel Chickens Ham Cutlets Venison Neck Lobster Cutlets Soup Jelly Goose German pudding Italian Salad Pudding Macedoine of vegetables Pastry Grouse Blanc Mange Savory Omelette
Saving...
prev
next
Fish Chicken patties quenelles Fillets of veal roast en bechamel Chickens Ham Cutlets Venison Neck Lobster Cutlets Soup Jelly Goose German pudding Italian Salad Pudding Macedoine of vegetables Pastry Grouse Blanc Mange Savory Omelette
Szathmary Culinary Manuscripts and Cookbooks
sidebar
