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John and Henry Locke cookery archive, item 2, 1830s?
Page 104
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? Wines Boil [4?] lbs of Lisbon Sugar in 4 Gallons of Water for 1/4 of an Hour &
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? Wines Boil [4?] lbs of Lisbon Sugar in 4 Gallons of Water for 1/4 of an Hour &
Szathmary Culinary Manuscripts and Cookbooks
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