Transcribe
Translate
John and Henry Locke cookery archive, item 1, 1852
Page 16
More information
digital collection
archival collection guide
transcription tips
depth of your finger. cut pieces of fat bacon the size of the holes, and roll them in chopt herbs & spices. push these in the holes. tie it tightly with broad tape. put it in a pot with plenty of vegatables and sweet herbs. let it stew 3 hours. make the gravy into a brown cullis. glaze it and serve with cut vegetables.
Saving...
prev
next
depth of your finger. cut pieces of fat bacon the size of the holes, and roll them in chopt herbs & spices. push these in the holes. tie it tightly with broad tape. put it in a pot with plenty of vegatables and sweet herbs. let it stew 3 hours. make the gravy into a brown cullis. glaze it and serve with cut vegetables.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
