Transcribe
Translate
John and Henry Locke cookery archive, item 1, 1852
Page 52
More information
digital collection
archival collection guide
transcription tips
Vermicilli Pudding baked The same as for Maccaroni Lady Sunderland pudding Baked Beat up 8 yolks and 3 whites of egg add nutmeg. 5 Spoonfulls of fine flour mix this with a pint of cream, well butter the insides of some small basons, fill them half full. bake about an hour. when done turn them out & pour over sweet or orange sauce _____ Citron Pudding Baked, Take a lump of butter about 3 ounces, 3 ounces of sugar, two spoonfuls flour and a pint of cream and milk mixed. stir and boil until thick. when cold mix 8 yolks of eggs and half a pound of chopt citron with it. line a dish with paste & Bake
Saving...
prev
next
Vermicilli Pudding baked The same as for Maccaroni Lady Sunderland pudding Baked Beat up 8 yolks and 3 whites of egg add nutmeg. 5 Spoonfulls of fine flour mix this with a pint of cream, well butter the insides of some small basons, fill them half full. bake about an hour. when done turn them out & pour over sweet or orange sauce _____ Citron Pudding Baked, Take a lump of butter about 3 ounces, 3 ounces of sugar, two spoonfuls flour and a pint of cream and milk mixed. stir and boil until thick. when cold mix 8 yolks of eggs and half a pound of chopt citron with it. line a dish with paste & Bake
Szathmary Culinary Manuscripts and Cookbooks
sidebar
