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John and Henry Locke cookery archive, item 1, 1852
Page 54
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A Sweet Omlet of Fritter well beat 10 eggs and 3 ounces of sugar. have ready half a pound of fresh butter in a pan quite hot, pour in the eggs. shake them round and let it all run together down the pan into a lump. when ready to stir, turn it, do it of a nice brown dish up. dust with sugar and hold a hot shovel over it. almonds, zests, fruits, chopt Herbs & c may be made into omlets. _____ Other Kinds of Puddings Apple, Green Gage, Magnum Bonum, Raspberry, Gooseberry, Damson, Cherry, Currant, Apricot, Rice, Bread, Pound.
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A Sweet Omlet of Fritter well beat 10 eggs and 3 ounces of sugar. have ready half a pound of fresh butter in a pan quite hot, pour in the eggs. shake them round and let it all run together down the pan into a lump. when ready to stir, turn it, do it of a nice brown dish up. dust with sugar and hold a hot shovel over it. almonds, zests, fruits, chopt Herbs & c may be made into omlets. _____ Other Kinds of Puddings Apple, Green Gage, Magnum Bonum, Raspberry, Gooseberry, Damson, Cherry, Currant, Apricot, Rice, Bread, Pound.
Szathmary Culinary Manuscripts and Cookbooks
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