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John and Henry Locke cookery archive, item 1, 1852
Page 57
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Gateau Nougat 12 ounces of sugar. 8 ounces of blanched almonds split lengthways and dried to be pun in a ladle and stired until of a nice Brown. make it into Basket and other ornaments. and piped. observe to use plenty of butter in making it up _____ almond cakes, sponge cakes, madelaine cakes, Tipsy Cake, Trifles, [Fonchonette?], swiss Tarts, stewed pears, stewed apples & c. Mince pies, cheesecakes, lemon cheesecakes, Macedoine de Fruits, Charlotte ala Russe. Turban ala Suisse, Birds Nests, Fancy pastries, compote des fruit, Italian Creams, orange and lemon jellies, Fruit in jellies, Liqueur and calfs foot jellies. Syllabubs and soufles, wafers & meringues. Fancy Route cakes, custards, damson cheese, all kinds of ices and fruits. Chantilly baskets. Spun Sugar ornaments. piped [do?], asiatic ornaments. Table ornaments, & c, & c
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Gateau Nougat 12 ounces of sugar. 8 ounces of blanched almonds split lengthways and dried to be pun in a ladle and stired until of a nice Brown. make it into Basket and other ornaments. and piped. observe to use plenty of butter in making it up _____ almond cakes, sponge cakes, madelaine cakes, Tipsy Cake, Trifles, [Fonchonette?], swiss Tarts, stewed pears, stewed apples & c. Mince pies, cheesecakes, lemon cheesecakes, Macedoine de Fruits, Charlotte ala Russe. Turban ala Suisse, Birds Nests, Fancy pastries, compote des fruit, Italian Creams, orange and lemon jellies, Fruit in jellies, Liqueur and calfs foot jellies. Syllabubs and soufles, wafers & meringues. Fancy Route cakes, custards, damson cheese, all kinds of ices and fruits. Chantilly baskets. Spun Sugar ornaments. piped [do?], asiatic ornaments. Table ornaments, & c, & c
Szathmary Culinary Manuscripts and Cookbooks
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