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John and Henry Locke cookery archive, item 1, 1852
Page 58
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Jaune Mange 8 yolks of eggs whisked up and put in warm orange jelly with a little sugar _____ Blanc Mange, Tea, Coffee, ices Lemon and orangeade orgeat, and Liqueurs. Aspic Jellies, eel, [Soal?] veal & Ham Cakes, & C. Rum Punch Jelly put a little rum in calfs foot jelly
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Jaune Mange 8 yolks of eggs whisked up and put in warm orange jelly with a little sugar _____ Blanc Mange, Tea, Coffee, ices Lemon and orangeade orgeat, and Liqueurs. Aspic Jellies, eel, [Soal?] veal & Ham Cakes, & C. Rum Punch Jelly put a little rum in calfs foot jelly
Szathmary Culinary Manuscripts and Cookbooks
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