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John and Henry Locke cookery archive, item 1, 1852
Page 9
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36 Fancy Biscuits 5lbs flour 3lb sugar 3lbs butter 10 eggs Red & Green Sugar,Seed, Cocoanut Seed 37 Small Macaroons & Chocolate 1lb g. almonds 2lb sugar 2oz g. Rice whites of eggs 38 Cocoanut Macaroons 1 Pint whites whisked 2 1/4lb cocoanut 2 1/2lb sugar 39 Mid Lent Cake 2 1/2lb butter 2 1/2lb sugar 3lbs flour 4lb currants 1lb sultanas 1lb cherries 1 1/2lb Minced Peel 2 1/2 Pint eggs powder flavouring vanilla & mace 40 Veal & Ham Pies 3 1lb veal & hm 2lbs flour 3/4lb lard
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36 Fancy Biscuits 5lbs flour 3lb sugar 3lbs butter 10 eggs Red & Green Sugar,Seed, Cocoanut Seed 37 Small Macaroons & Chocolate 1lb g. almonds 2lb sugar 2oz g. Rice whites of eggs 38 Cocoanut Macaroons 1 Pint whites whisked 2 1/4lb cocoanut 2 1/2lb sugar 39 Mid Lent Cake 2 1/2lb butter 2 1/2lb sugar 3lbs flour 4lb currants 1lb sultanas 1lb cherries 1 1/2lb Minced Peel 2 1/2 Pint eggs powder flavouring vanilla & mace 40 Veal & Ham Pies 3 1lb veal & hm 2lbs flour 3/4lb lard
Szathmary Culinary Manuscripts and Cookbooks
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