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John and Henry Locke cookery archive, item 1, 1852
Page 10
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THE HOME AND COLONIAL TEA STORES 9FOR PRICES, SEE MIDDLE OF BOOK) 41 Slab Balmoral 1 1/2lb butter 3lb flour 1 1/2 sugar 3lb currants 10ozs peel 15eggs 42 Rock Cakes 3lbs flour 1lb butter 1lb sugar 1oz powder 1lb currants 2ozs peel 7 eggs colour & flavour. 43 Christmas Cake 1lb butter 3lb currants 1lb sugar 1lb sultanas 1 1/2lb peel 1 1/4 lb flour 10eggs a little spice 44 Christmas Cake 4lb butter 4lb sultanas 3lb raw sugar 2lbs orange & Lemon Peel 4lb eggs 2lb citron 5lb flour 8lb currants 45 Light [Mixture?] Christmas Cake 1lb butter 1/2lb peel 1lb castor sugar 12 eggs 1 1/2lb flour 6ozs g. almonds 2 1/2lb [mixed peel?]
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THE HOME AND COLONIAL TEA STORES 9FOR PRICES, SEE MIDDLE OF BOOK) 41 Slab Balmoral 1 1/2lb butter 3lb flour 1 1/2 sugar 3lb currants 10ozs peel 15eggs 42 Rock Cakes 3lbs flour 1lb butter 1lb sugar 1oz powder 1lb currants 2ozs peel 7 eggs colour & flavour. 43 Christmas Cake 1lb butter 3lb currants 1lb sugar 1lb sultanas 1 1/2lb peel 1 1/4 lb flour 10eggs a little spice 44 Christmas Cake 4lb butter 4lb sultanas 3lb raw sugar 2lbs orange & Lemon Peel 4lb eggs 2lb citron 5lb flour 8lb currants 45 Light [Mixture?] Christmas Cake 1lb butter 1/2lb peel 1lb castor sugar 12 eggs 1 1/2lb flour 6ozs g. almonds 2 1/2lb [mixed peel?]
Szathmary Culinary Manuscripts and Cookbooks
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