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John and Henry Locke cookery archive, item 1, 1852
Page 11
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46 Christmas Pudding 10lbs currants 7lbs mixed peel 5lbs Raisins 3lbs Chopped blanched almonds 5lbs sultanas 5lb eggs 4lb flour 6ozs mixed spices 4lb Bread Crumb 1oz ground nutmeg 8lb Beef suet 1oz fine salt 8lb Brown Sugar 10 lemons 8 oranges juice & zest About 1 Qrt Old Ale 47 Scones & french Muffins 2lbs flour 1 1/2ozs pwder 4ozs butter 4ozs sugar 2 eggs & just over 1/2 [Pt?] milk 48 Currant Buns 2lbs flour 2ozs butter 2ozs sugar 2ozs citron 49 Vienna Bread 2lbs flour & 4oz butter
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46 Christmas Pudding 10lbs currants 7lbs mixed peel 5lbs Raisins 3lbs Chopped blanched almonds 5lbs sultanas 5lb eggs 4lb flour 6ozs mixed spices 4lb Bread Crumb 1oz ground nutmeg 8lb Beef suet 1oz fine salt 8lb Brown Sugar 10 lemons 8 oranges juice & zest About 1 Qrt Old Ale 47 Scones & french Muffins 2lbs flour 1 1/2ozs pwder 4ozs butter 4ozs sugar 2 eggs & just over 1/2 [Pt?] milk 48 Currant Buns 2lbs flour 2ozs butter 2ozs sugar 2ozs citron 49 Vienna Bread 2lbs flour & 4oz butter
Szathmary Culinary Manuscripts and Cookbooks
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