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John and Henry Locke cookery archive, item 1, 1852
Page 13
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Mincemeat 1l Raisins 1 1/2lb Currants 1lb Beef suet 1lb Moist sugar 3oz citron 6 Lemon Peel 3oz [Orange Peel?] 1 nutmeg 1lb apples Rind & juice & 1 [lemon?] 1/4 Pint of Brandy [Auothes?] 2lbs of suet 2lb of apples 2lb Raisins 2lb sugar 2lb Currants 2lb Sultanas 3 Lemons [8 oz?] Candied Pel 2 [illegible], 3 Teap. [Tpice?] little Salt
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Mincemeat 1l Raisins 1 1/2lb Currants 1lb Beef suet 1lb Moist sugar 3oz citron 6 Lemon Peel 3oz [Orange Peel?] 1 nutmeg 1lb apples Rind & juice & 1 [lemon?] 1/4 Pint of Brandy [Auothes?] 2lbs of suet 2lb of apples 2lb Raisins 2lb sugar 2lb Currants 2lb Sultanas 3 Lemons [8 oz?] Candied Pel 2 [illegible], 3 Teap. [Tpice?] little Salt
Szathmary Culinary Manuscripts and Cookbooks
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