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John and Henry Locke cookery archive, item 1, 1852
Page 14
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Curry 2 Sliced Onions, 3 Tomatoes few raisins, 1 sliced apple cloves, White Ginger. Fry altogether in Dripping to a golden brown, add two Tablespoonfuls of Curry powder & 1 dessert spoonful flour, mix with a little Stock add to vegetabls in frying pan, pinch of Cayenne pepper if wanted hot, thicken with Bisto Eggs Curried Boil hard & put into the curry...
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Curry 2 Sliced Onions, 3 Tomatoes few raisins, 1 sliced apple cloves, White Ginger. Fry altogether in Dripping to a golden brown, add two Tablespoonfuls of Curry powder & 1 dessert spoonful flour, mix with a little Stock add to vegetabls in frying pan, pinch of Cayenne pepper if wanted hot, thicken with Bisto Eggs Curried Boil hard & put into the curry...
Szathmary Culinary Manuscripts and Cookbooks
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