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John and Henry Locke cookery archive, item 1, 1852

Page 20

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Milk Rolls 1 c of Flour 1 Heaped Tablespoon Baking Powder 1 oz of Butter (or [cup?] more) Mix into a light dough with milk & make into small rolls, brush over with milk sprinkle with flour bake in quick oven
 
Szathmary Culinary Manuscripts and Cookbooks