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John and Henry Locke cookery archive, item 1, 1852
Page 40
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Clear Ox Tail Soup Joint the tails and boil them in stock until tender. Take off the fat and proceed in every way the same as for gravy soup. putting in the boiled vegetables as for brown ox tail _____ Clear ox cheek is made as above - cut the cheek in square pieces - ___ Vermicelli and Maccaroni Soup is made as above - the maccaroni and Vermicelli to be boiled and cut up - if made white - the same as white Soup - if brown, the Same as mock Turtle Gravy
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Clear Ox Tail Soup Joint the tails and boil them in stock until tender. Take off the fat and proceed in every way the same as for gravy soup. putting in the boiled vegetables as for brown ox tail _____ Clear ox cheek is made as above - cut the cheek in square pieces - ___ Vermicelli and Maccaroni Soup is made as above - the maccaroni and Vermicelli to be boiled and cut up - if made white - the same as white Soup - if brown, the Same as mock Turtle Gravy
Szathmary Culinary Manuscripts and Cookbooks
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