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Heelis family cookbook, 1850s
Page 12
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Vinegar 1 1/2 lb of moist sugar to 1 gall. of water. Boil & skim half an hour. Pour into a tub when nearly cool add a little yeast - Let stand all night - Put into a cask - keep in a place of regular warmth for a year before using -
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Vinegar 1 1/2 lb of moist sugar to 1 gall. of water. Boil & skim half an hour. Pour into a tub when nearly cool add a little yeast - Let stand all night - Put into a cask - keep in a place of regular warmth for a year before using -
Szathmary Culinary Manuscripts and Cookbooks
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