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Susan Gilbert cookbook, 1848-1887
Page 52
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Hunting Pudding Take 1 lbs of suet 1 1/2 lbs of raisins 1/2 lb of currants 6 Eggs well beaten 1/2 a nutmeg 2 Table spoonsful of Brandy 2 or 3 spoonsfuls of powdered sugar 2 cups ful of white [head?] grated find and as much cream as you please. To be made stiff. Mrs. G - Cracknells. Take 1 lb of Flour 1 lb of Butter 6 Eggs leaving out 3 whites 3/4 lb powdered loaf sugar a glass of water a little lemon peel chopped very fine and dried orange flowers, work it well together, then cut it into pieces what size you please, to bake and glaze them in Sugar. Mrs. G-
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Hunting Pudding Take 1 lbs of suet 1 1/2 lbs of raisins 1/2 lb of currants 6 Eggs well beaten 1/2 a nutmeg 2 Table spoonsful of Brandy 2 or 3 spoonsfuls of powdered sugar 2 cups ful of white [head?] grated find and as much cream as you please. To be made stiff. Mrs. G - Cracknells. Take 1 lb of Flour 1 lb of Butter 6 Eggs leaving out 3 whites 3/4 lb powdered loaf sugar a glass of water a little lemon peel chopped very fine and dried orange flowers, work it well together, then cut it into pieces what size you please, to bake and glaze them in Sugar. Mrs. G-
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