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Susan Gilbert cookbook, 1848-1887
Page 60
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Apple Pudding Take 6 oz of butter melt it, cut 6 large Apples or 14 small ones, a little Sugar, let them stew gently till they are quite soft, then press them through a Cullender, put to them 6 or 7 Eggs leaving our 4 whites, the juice of 1 lemon and the rind rated, 1 glass of White Wine, line your dish with a puff paste. Mrs. Gamhan A Seed Cake 1 lb of fine Flour 1/2 lb of Butter 1/2 lb loaf Sugar One teaspoonful of soda to be added just before going to the oven a few Carraway Seeds A little ginger 3 Eggs [Lusken?] * Mrs Gamhan Orange Jelly. Take 2 oz of Isinglass, boiled in 1 pint of water the juice of 10 common Oranges, 1 Seville Orange 1 lemon, 3/4 lb of loaf Sugar rubed on each peel, and afterwards to be strained through a sieve. Mrs. Gamhan
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Apple Pudding Take 6 oz of butter melt it, cut 6 large Apples or 14 small ones, a little Sugar, let them stew gently till they are quite soft, then press them through a Cullender, put to them 6 or 7 Eggs leaving our 4 whites, the juice of 1 lemon and the rind rated, 1 glass of White Wine, line your dish with a puff paste. Mrs. Gamhan A Seed Cake 1 lb of fine Flour 1/2 lb of Butter 1/2 lb loaf Sugar One teaspoonful of soda to be added just before going to the oven a few Carraway Seeds A little ginger 3 Eggs [Lusken?] * Mrs Gamhan Orange Jelly. Take 2 oz of Isinglass, boiled in 1 pint of water the juice of 10 common Oranges, 1 Seville Orange 1 lemon, 3/4 lb of loaf Sugar rubed on each peel, and afterwards to be strained through a sieve. Mrs. Gamhan
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