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Susan Gilbert cookbook, 1848-1887
Page 66
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Custard Pudding Mix by degrees a large spoonful of Flour in a pint of New Milk, put in 5 Eggs well beat in a little loaf sugar, and pounded cinnamon flavoured with Brandy or Orangle Flower water, then butter a basin and pour it in tie it up, and boil it half an hour, and turn it out carefully. Mrs Gamhan Waifer Cakes Take 1 lb of loaf sugar, 2 White of Eggs, 3d essence of lemon, beat the Eggs, bake it in a slow oven drop then on [writing?] paper. It is nice with essence of Ratafia, instead of lemon. Mrs. G. Currant Cake Take 1 lb of Flour 4 oz powdered loaf sugar 3/4 lbs of Currants 1/2 oz Carbonate of Soda 4 oz of Butter melt the butter in mixing. Mrs. [Munton?]
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Custard Pudding Mix by degrees a large spoonful of Flour in a pint of New Milk, put in 5 Eggs well beat in a little loaf sugar, and pounded cinnamon flavoured with Brandy or Orangle Flower water, then butter a basin and pour it in tie it up, and boil it half an hour, and turn it out carefully. Mrs Gamhan Waifer Cakes Take 1 lb of loaf sugar, 2 White of Eggs, 3d essence of lemon, beat the Eggs, bake it in a slow oven drop then on [writing?] paper. It is nice with essence of Ratafia, instead of lemon. Mrs. G. Currant Cake Take 1 lb of Flour 4 oz powdered loaf sugar 3/4 lbs of Currants 1/2 oz Carbonate of Soda 4 oz of Butter melt the butter in mixing. Mrs. [Munton?]
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