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Susan Gilbert cookbook, 1848-1887
Page 68
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Lump Gingerbread Take 2 lbs of Treacle 2 lbs of Flour 1/4 lb of Moist sugar 2 Eggs to be beaten well 1 oz 1/2 ground ginger 1/4 lb of Butter 1/4 oz Pearl Ash almond, Citron or Caraway seeds may be added to your taste. Mrs. Gamham Strengthening Jelly. Take 1 oz of Isinglass 1 oz of Gum Arabic 1 oz of Sugar Candy dissolved in 1 pint of White Wine. Mrs. Gamhan
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Lump Gingerbread Take 2 lbs of Treacle 2 lbs of Flour 1/4 lb of Moist sugar 2 Eggs to be beaten well 1 oz 1/2 ground ginger 1/4 lb of Butter 1/4 oz Pearl Ash almond, Citron or Caraway seeds may be added to your taste. Mrs. Gamham Strengthening Jelly. Take 1 oz of Isinglass 1 oz of Gum Arabic 1 oz of Sugar Candy dissolved in 1 pint of White Wine. Mrs. Gamhan
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