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Military Cookery Manuscript, the London School of Cookery, September 30-November 9, 1940
Page 32
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with short paste you can make; fruit and meat pies, mince pies, open fruit pies, fruit slices and saucage rolls etc. For bake jam roll for 100 men use 16 LB flour and [16?] ozs Baking Powder. Sweet Paste; 1 LB Flour. 1 oz B. P. 6 " Marg. 2 "Sugar. 1/2 PT Water approx. Method. Sieve flour. Rub in mar in small knobs. Make a bay, put in sugar and water disolve sugar and mix lightly Place B. P. in the flour. Uses for [/short] sweet Paste is; Jam-lemon tarts Rice and sultanas tarts and open fruit tarts etc.
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with short paste you can make; fruit and meat pies, mince pies, open fruit pies, fruit slices and saucage rolls etc. For bake jam roll for 100 men use 16 LB flour and [16?] ozs Baking Powder. Sweet Paste; 1 LB Flour. 1 oz B. P. 6 " Marg. 2 "Sugar. 1/2 PT Water approx. Method. Sieve flour. Rub in mar in small knobs. Make a bay, put in sugar and water disolve sugar and mix lightly Place B. P. in the flour. Uses for [/short] sweet Paste is; Jam-lemon tarts Rice and sultanas tarts and open fruit tarts etc.
Szathmary Culinary Manuscripts and Cookbooks
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