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Miss Collins recipe collection manuscript, 19th century?
Page 29a
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and chips [illegible] boil the whole for an hour. first gently and the last ten minutes rapidly Which gives it a fine Coleur the easiest and quickest way of Cutting the peel into chips is on a small wooden barrel putting several rinds together. two lemons may be added rind & piece done as the oranges Marmalade made March 1880 boiled 2 1/4 hours.
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and chips [illegible] boil the whole for an hour. first gently and the last ten minutes rapidly Which gives it a fine Coleur the easiest and quickest way of Cutting the peel into chips is on a small wooden barrel putting several rinds together. two lemons may be added rind & piece done as the oranges Marmalade made March 1880 boiled 2 1/4 hours.
Szathmary Culinary Manuscripts and Cookbooks
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