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McQueen family cookbook item 2, mid-20th century
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pie crust a tablespoon flour 3 tablespoon lard pinch of salt 3 tablespoon cold water 2 custard crust or two crust pie
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pie crust a tablespoon flour 3 tablespoon lard pinch of salt 3 tablespoon cold water 2 custard crust or two crust pie
Szathmary Culinary Manuscripts and Cookbooks
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