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McQueen family cookbook item 2, mid-20th century
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Raisin Filling Cake yokes of 2 eggs 1 cup sugar 5 tablespoons melter butter stir these together 1 cup [soured?] milk 1/2 " molasses 1 T.S. cinnamon 1 T.S. cloves 1 T.S. soda dissolved in a little water 2 1/2 cups flour Filling for cake Whites of 2 eggs 1/2 cup granulated suger 1 cup raisins [throw?] a cup of raisins in water wash, drain + chop Stand a little while.
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Raisin Filling Cake yokes of 2 eggs 1 cup sugar 5 tablespoons melter butter stir these together 1 cup [soured?] milk 1/2 " molasses 1 T.S. cinnamon 1 T.S. cloves 1 T.S. soda dissolved in a little water 2 1/2 cups flour Filling for cake Whites of 2 eggs 1/2 cup granulated suger 1 cup raisins [throw?] a cup of raisins in water wash, drain + chop Stand a little while.
Szathmary Culinary Manuscripts and Cookbooks
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