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McQueen Family Cookbooks item 1
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Date and Nut Squares - Emily Koren 3 eggs 1 c. sugar 1 tsp. vanilla 1/4 tsp. salt 1 c. chopped nuts 1 c. " dates 1 c. flour 1 tsp. baking powder Beat eggs very well. Add sugar and beat for about 2 mins. Add rest of ingredients. Blend well and pour into a shallow pan lined with wax paper. bake in a moderate oven until golden brown. While warm cut and sprinkle with sugar Date Bars Sally Woolson 2 tbs butter 2 eggs 1 c. brown sugar 3/4 c. flour 1/4 tsp. baking powder 1/3 tsp. salt 1/2 c. chopped nuts 1 c. dates (chop up) Mix as plain cake. Bake in shallow pan lined with wax paper in 350º oven. Cut into squares or bars. 30 mins (about)
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Date and Nut Squares - Emily Koren 3 eggs 1 c. sugar 1 tsp. vanilla 1/4 tsp. salt 1 c. chopped nuts 1 c. " dates 1 c. flour 1 tsp. baking powder Beat eggs very well. Add sugar and beat for about 2 mins. Add rest of ingredients. Blend well and pour into a shallow pan lined with wax paper. bake in a moderate oven until golden brown. While warm cut and sprinkle with sugar Date Bars Sally Woolson 2 tbs butter 2 eggs 1 c. brown sugar 3/4 c. flour 1/4 tsp. baking powder 1/3 tsp. salt 1/2 c. chopped nuts 1 c. dates (chop up) Mix as plain cake. Bake in shallow pan lined with wax paper in 350º oven. Cut into squares or bars. 30 mins (about)
Szathmary Culinary Manuscripts and Cookbooks
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