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McQueen Family Cookbooks item 1
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Almond Crescent Cookies 1/2 lb. Butter 2 cups unbleached flour 2 cups chopped nuts 5 tbsp. sugar 2 tsp. vanilla 1 tbsp. water 1/2 tsp. salt Cream butter and add sugar, vanilla water. Sift flour and salt together and stir into mixture. Add nuts and mix thoroughly using portions about size of walnut. Roll into palm of hand into crescent shape cookie. Bake in slow oven 325 degrees about 20 minutes. While warm, roll in powdered sugar. Crescent Shape
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Almond Crescent Cookies 1/2 lb. Butter 2 cups unbleached flour 2 cups chopped nuts 5 tbsp. sugar 2 tsp. vanilla 1 tbsp. water 1/2 tsp. salt Cream butter and add sugar, vanilla water. Sift flour and salt together and stir into mixture. Add nuts and mix thoroughly using portions about size of walnut. Roll into palm of hand into crescent shape cookie. Bake in slow oven 325 degrees about 20 minutes. While warm, roll in powdered sugar. Crescent Shape
Szathmary Culinary Manuscripts and Cookbooks
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