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McQueen Family Cookbooks item 1
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Maple Cream 2 c. milk 1 tbs gelaline 3 beaten egg yolk 2/3 c maple syrup 1/4 tsp. salt 1 tsp Vanilla 3 egg whites Dissolve gelaline in 1/4 cup milk
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Maple Cream 2 c. milk 1 tbs gelaline 3 beaten egg yolk 2/3 c maple syrup 1/4 tsp. salt 1 tsp Vanilla 3 egg whites Dissolve gelaline in 1/4 cup milk
Szathmary Culinary Manuscripts and Cookbooks
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