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McQueen Family Cookbooks item 1
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Joe Kipp Raisin and Nut Bread Mrs. Pudney 1 egg 1 cup milk 3 cups flour 3 teaspoons baking powder small cup sugar 1 tablespoon melted butter 1 cup chopped nuts 2 teaspoons salt Add Sugar to well beaten egg - Add milk flour etc. Pour into well greased loaf pan Let stand 20 minutes Cook in slow oven 1 hour approx 325 degrees
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Joe Kipp Raisin and Nut Bread Mrs. Pudney 1 egg 1 cup milk 3 cups flour 3 teaspoons baking powder small cup sugar 1 tablespoon melted butter 1 cup chopped nuts 2 teaspoons salt Add Sugar to well beaten egg - Add milk flour etc. Pour into well greased loaf pan Let stand 20 minutes Cook in slow oven 1 hour approx 325 degrees
Szathmary Culinary Manuscripts and Cookbooks
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