Transcribe
Translate
Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 123
More information
digital collection
archival collection guide
transcription tips
123 Marshmallow Mould. 1/2 p whipped cream vanilla, fruit syrup sugar 6 oz marshmallows 12 walnuts few cherries, brandy Flavour cream with sugar, vanilla and fruit syrup. Add chopped marshmallows + walnuts + few cherries soaked in brandy. Put into mould and ice well. Decorate with marshmallows. Cocoanut Sweets 1/4 lb cocoanut 1/4 lb sugar 2 egg white Beat grated cocoanut with sugar and egg till very stiff. Drop teaspoon at a time on buttered baking tin. bake in moderate oven till just beginning to colour. Liptaner Cheese 2 1/2 p milk When the milk has soured has become solidified, it is
Saving...
prev
next
123 Marshmallow Mould. 1/2 p whipped cream vanilla, fruit syrup sugar 6 oz marshmallows 12 walnuts few cherries, brandy Flavour cream with sugar, vanilla and fruit syrup. Add chopped marshmallows + walnuts + few cherries soaked in brandy. Put into mould and ice well. Decorate with marshmallows. Cocoanut Sweets 1/4 lb cocoanut 1/4 lb sugar 2 egg white Beat grated cocoanut with sugar and egg till very stiff. Drop teaspoon at a time on buttered baking tin. bake in moderate oven till just beginning to colour. Liptaner Cheese 2 1/2 p milk When the milk has soured has become solidified, it is
Iowa Women’s Lives: Letters and Diaries
sidebar
