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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 130
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130 2 eggs 1/2 lemon (juice) 2 oz grated cheese 4 pickled walnuts 1 teasp. parsley salt, pepper, cayenne Egg + breadcrumb. them. Fry until golden brown. Serve with lemon sauce. Chocolate Buns. 3 oz margarine 3 oz sugar 3 oz choc. powder 2 eggs 1 teasp. vanilla essence pinch of baking powder 3 oz flour Beat margarine + sugar to cream, add eggs and flour, beat well. Add choc., vanilla + baking powder. Put in greased tins, bake 20-30 mins. Coat with chocolate icing. Star Sorsing Pie. Made with fresh herrings in pastry. Put thin slizes of bacon or ham at the bottom, also cream
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130 2 eggs 1/2 lemon (juice) 2 oz grated cheese 4 pickled walnuts 1 teasp. parsley salt, pepper, cayenne Egg + breadcrumb. them. Fry until golden brown. Serve with lemon sauce. Chocolate Buns. 3 oz margarine 3 oz sugar 3 oz choc. powder 2 eggs 1 teasp. vanilla essence pinch of baking powder 3 oz flour Beat margarine + sugar to cream, add eggs and flour, beat well. Add choc., vanilla + baking powder. Put in greased tins, bake 20-30 mins. Coat with chocolate icing. Star Sorsing Pie. Made with fresh herrings in pastry. Put thin slizes of bacon or ham at the bottom, also cream
Iowa Women’s Lives: Letters and Diaries
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