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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 136
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136 2 eggs 1/2 cup buttermilk 3 1/2 cups flour 1 tsp. soda 1 tsp. salt date, walnut, or pecan halves in buttermilk. Sift together dry ingredients and stir in. Chill at least one hour. Drop by rounded tsp. about 2" apart on lightly greased baking sheet. Center each with date, walnut, or pecan half. Bake in hot oven (400°) 10 min. or till just set. Cool slightly, remove from sheet. About 6 doz. Farina Pudding 1 qt. milk 1/2 cup sugar 3/4 cup farina 2 eggs Heat milk, sugar, salt, lemon rind, almonds. Gradually add farina, stirring constantly. When mixture has a pasty con-
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136 2 eggs 1/2 cup buttermilk 3 1/2 cups flour 1 tsp. soda 1 tsp. salt date, walnut, or pecan halves in buttermilk. Sift together dry ingredients and stir in. Chill at least one hour. Drop by rounded tsp. about 2" apart on lightly greased baking sheet. Center each with date, walnut, or pecan half. Bake in hot oven (400°) 10 min. or till just set. Cool slightly, remove from sheet. About 6 doz. Farina Pudding 1 qt. milk 1/2 cup sugar 3/4 cup farina 2 eggs Heat milk, sugar, salt, lemon rind, almonds. Gradually add farina, stirring constantly. When mixture has a pasty con-
Iowa Women’s Lives: Letters and Diaries
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