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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 140
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140 Makes 2 cups - enough for 9 inch layer cake. Flavor variations 1. Chocolate Add 3 squares unsweetened chocl. melted & cooled. Or add 1/2 cup chocl. syrup 2. orange Omit vanilla. Add 1 tsp. grated orange rind, 1/4 cup orange juice. 3. strawberry Add 1/2 cup strawb. preserves. 4. coffee Add 1 tbsp. instant coffee 5. Butterscotch Add 1/2 cup thick butterscotch sauce. 6. Cherry Add 1/4 cup cut marachino cherries, and 2 tsp. cherry juice 7. Mocha Add 2 squares unsweetened chocl., melted & cooled, and 2 tsp. instant coffee.
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140 Makes 2 cups - enough for 9 inch layer cake. Flavor variations 1. Chocolate Add 3 squares unsweetened chocl. melted & cooled. Or add 1/2 cup chocl. syrup 2. orange Omit vanilla. Add 1 tsp. grated orange rind, 1/4 cup orange juice. 3. strawberry Add 1/2 cup strawb. preserves. 4. coffee Add 1 tbsp. instant coffee 5. Butterscotch Add 1/2 cup thick butterscotch sauce. 6. Cherry Add 1/4 cup cut marachino cherries, and 2 tsp. cherry juice 7. Mocha Add 2 squares unsweetened chocl., melted & cooled, and 2 tsp. instant coffee.
Iowa Women’s Lives: Letters and Diaries
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