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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 148
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148 Corn 'n Chicken Scallop 1 lb can cream-corn 1 c milk 1 egg 1 tbsp. flour 6 green onions 6-8 chicken drum sticks paprika seasoned salt 30 saltines 1/2 stick butter mushrooms Combine in dish Sprinkle chicken w/ paprika; arrange on corn. Add salt. Crumble saltines over all. Dot with butter. Bake at 350 [degrees] for 1 hr. Place mushrooms in center & reheat. 3-4 servings.
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148 Corn 'n Chicken Scallop 1 lb can cream-corn 1 c milk 1 egg 1 tbsp. flour 6 green onions 6-8 chicken drum sticks paprika seasoned salt 30 saltines 1/2 stick butter mushrooms Combine in dish Sprinkle chicken w/ paprika; arrange on corn. Add salt. Crumble saltines over all. Dot with butter. Bake at 350 [degrees] for 1 hr. Place mushrooms in center & reheat. 3-4 servings.
Iowa Women’s Lives: Letters and Diaries
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