Transcribe
Translate
Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 165
More information
digital collection
archival collection guide
transcription tips
Vegetable Sandwiches Mince vegetables & combine 1/2 c each: cabbage, carrot, green pepper, celery, radishes, red onion. 6 sl. white bread Toast & butter. Put 1/2 c vegetable mix on each slice. 6 c Cheddar cheese 1/2 c beer Combine in sauce pan. Melt; season. Put on toast. Broil 3 min. or til cheese is bubbly. Serve hot w/ dill pickles, black olives, tomato. Herring Salad Mix. 1 herring - raw 1 1/2 pickled beets
Saving...
prev
next
Vegetable Sandwiches Mince vegetables & combine 1/2 c each: cabbage, carrot, green pepper, celery, radishes, red onion. 6 sl. white bread Toast & butter. Put 1/2 c vegetable mix on each slice. 6 c Cheddar cheese 1/2 c beer Combine in sauce pan. Melt; season. Put on toast. Broil 3 min. or til cheese is bubbly. Serve hot w/ dill pickles, black olives, tomato. Herring Salad Mix. 1 herring - raw 1 1/2 pickled beets
Iowa Women’s Lives: Letters and Diaries
sidebar
