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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 170
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170 1 lb Polish sausage 1 c lentils 1/2 tsp. marjoram covered for 45 min. Then uncovered till thick & lentils soft. Honey Butter 1/2 c butter 2/3 c honey 1/3 c brown sugar Blend. Chill till firm, but of spreading consistency. Herring & Onions Mix. Refrigerate for at least 24 hrs. 1 lg. jar herring in wine 1/2 c. mayonnaise 1 c sour cream 2 shred carrots 2 lg onions - sliced 2 tbsp lemon juice 1 tsp. sugar
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170 1 lb Polish sausage 1 c lentils 1/2 tsp. marjoram covered for 45 min. Then uncovered till thick & lentils soft. Honey Butter 1/2 c butter 2/3 c honey 1/3 c brown sugar Blend. Chill till firm, but of spreading consistency. Herring & Onions Mix. Refrigerate for at least 24 hrs. 1 lg. jar herring in wine 1/2 c. mayonnaise 1 c sour cream 2 shred carrots 2 lg onions - sliced 2 tbsp lemon juice 1 tsp. sugar
Iowa Women’s Lives: Letters and Diaries
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