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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 172
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172 needs refrig. Refrigerate another 12 hrs. - Dry in oven: 5 hrs. for chewy. longer for dried Vegetable Salad Raw carrots, peppers onions, celery Peas, green beans Sl. almonds 1/2 c oil 1/2 c vinegar 1 tsp. Worchester S. 3/4 tsp. paprika 2 garlic buds 1 1/2 lemon juice 1 1/2 orange juice 3/4 c sugar Mix vegetables. Mix & pour over vegetables. Will keep for a week or more.
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172 needs refrig. Refrigerate another 12 hrs. - Dry in oven: 5 hrs. for chewy. longer for dried Vegetable Salad Raw carrots, peppers onions, celery Peas, green beans Sl. almonds 1/2 c oil 1/2 c vinegar 1 tsp. Worchester S. 3/4 tsp. paprika 2 garlic buds 1 1/2 lemon juice 1 1/2 orange juice 3/4 c sugar Mix vegetables. Mix & pour over vegetables. Will keep for a week or more.
Iowa Women’s Lives: Letters and Diaries
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