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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 182
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182 1 tsp gr. cinnamon 1 tsp. gr. nutmeg 1/2 tsp. gr. cloves 1/4 tsp salt 2 c whip cream (1 pint) until thickened. Beat cream until stiff peaks form. Fold into pumpkin mixture. Turn into 2 qt. bowl & chill. Garnish with prepared ginger. Makes 12 servings. Wild Rice Casserole 1 1/2 c rice 1 lb gr. beef chop. onion 1 c golden mushroom soup sherry mushrooms celery gr. pepper Use 3x more H2O than rice; cook - not too done. Mix all ingredients' all raw, chop. pepper & celery. Bake til hot. Can substitute cooked chicken breasts for beef.
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182 1 tsp gr. cinnamon 1 tsp. gr. nutmeg 1/2 tsp. gr. cloves 1/4 tsp salt 2 c whip cream (1 pint) until thickened. Beat cream until stiff peaks form. Fold into pumpkin mixture. Turn into 2 qt. bowl & chill. Garnish with prepared ginger. Makes 12 servings. Wild Rice Casserole 1 1/2 c rice 1 lb gr. beef chop. onion 1 c golden mushroom soup sherry mushrooms celery gr. pepper Use 3x more H2O than rice; cook - not too done. Mix all ingredients' all raw, chop. pepper & celery. Bake til hot. Can substitute cooked chicken breasts for beef.
Iowa Women’s Lives: Letters and Diaries
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