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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 2
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Pickled Fish 1 part vinegar 3 parts water 1/4 cup sugar salt & pepper to taste 1 teaspoon mixed pickling spice Soak fish in salt water 1 tablespoon salt to a qt of water. (Cut fish in serving size pieces.) Soak overnight or several hrs. drain salt water. & add vinegar solution. bring to boil but do not boil, simmer until fish flakes. Cool and set in refrigerater a few days till the fine bones dissolve
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Pickled Fish 1 part vinegar 3 parts water 1/4 cup sugar salt & pepper to taste 1 teaspoon mixed pickling spice Soak fish in salt water 1 tablespoon salt to a qt of water. (Cut fish in serving size pieces.) Soak overnight or several hrs. drain salt water. & add vinegar solution. bring to boil but do not boil, simmer until fish flakes. Cool and set in refrigerater a few days till the fine bones dissolve
Iowa Women’s Lives: Letters and Diaries
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