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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 8
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Double recipe (Double for 12) Bar-B-Q-Sauce 1 1/2 lb. ground meat 1 med. onion, sliced 1/2 c. chopped celery 2 tablesp. fat 2 tablesp. brown sugar 2 tablesp. prepared mustard 1 Tablesp, Worcestershire sauce 1 cup water 1/2 cup catsup or chili sauce 1 cup (8 oz. can) tomato sauce Brown meat (break up) and onions - Add remaining ingredients. Cook for 45 min. 146
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Double recipe (Double for 12) Bar-B-Q-Sauce 1 1/2 lb. ground meat 1 med. onion, sliced 1/2 c. chopped celery 2 tablesp. fat 2 tablesp. brown sugar 2 tablesp. prepared mustard 1 Tablesp, Worcestershire sauce 1 cup water 1/2 cup catsup or chili sauce 1 cup (8 oz. can) tomato sauce Brown meat (break up) and onions - Add remaining ingredients. Cook for 45 min. 146
Iowa Women’s Lives: Letters and Diaries
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