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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 11
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Waffeln 4 eggs (whole) 1/4 lbs of sugar some vanilla 1/4 lbs of butter beat until creamy add 1/4 lbs of flour (sift the flour 4 times) beat until the dough is smooth
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Waffeln 4 eggs (whole) 1/4 lbs of sugar some vanilla 1/4 lbs of butter beat until creamy add 1/4 lbs of flour (sift the flour 4 times) beat until the dough is smooth
Iowa Women’s Lives: Letters and Diaries
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