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Ruth Salzmann Becker recipe book, mid- to late-20th century
Page 29
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Other ingredients: 1 lb. Mozarella or Monterey Jack (sliced thin) 4 hard boiled eggs (sliced) 1/4 c. grated cheese 1/2 lb. ricota or cottage cheese lasagna noodles Arrange in layers in baking dish as follows: 1. a little sauce 2. noodles 3. slices of eggs & cheese 4. ricotta 5. meat balls 6. sauce 7. grated cheese 8. noodles etc. etc. Bake at 375 degrees for 20 min
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Other ingredients: 1 lb. Mozarella or Monterey Jack (sliced thin) 4 hard boiled eggs (sliced) 1/4 c. grated cheese 1/2 lb. ricota or cottage cheese lasagna noodles Arrange in layers in baking dish as follows: 1. a little sauce 2. noodles 3. slices of eggs & cheese 4. ricotta 5. meat balls 6. sauce 7. grated cheese 8. noodles etc. etc. Bake at 375 degrees for 20 min
Iowa Women’s Lives: Letters and Diaries
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