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M. J. Delaney cookbook, 1933
Page 9
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with whipped cream mixed with shredded coconut. 5.-Put a generous layer of crush pineapple between waffles that are hot and crisp. Top with a scoop or a thick slice of vanilla ice cream and serve immediately. 6- Combine frosted or canned raspberries and canned pineapple tidbits Put between layers of hot buttered shortcake. Top with marshmallow whip
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with whipped cream mixed with shredded coconut. 5.-Put a generous layer of crush pineapple between waffles that are hot and crisp. Top with a scoop or a thick slice of vanilla ice cream and serve immediately. 6- Combine frosted or canned raspberries and canned pineapple tidbits Put between layers of hot buttered shortcake. Top with marshmallow whip
Szathmary Culinary Manuscripts and Cookbooks
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