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M. J. Delaney cookbook, 1933
Page 162
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and egg. Fill crab shells or baking shells, cover with buttered crumbs-being careful to cover the edges, pour over a little melted butter and bake in a moderate (350 degree F.) oven until well browned (about 1/2 hr.) Watermelon Compote of fruit 1 large watermelon 1 quart black raspberries 1 quart peaches 1 large fresh pineapple 6 lemons, quartered 6 limes, quartered Cut watermelon in two lengthwise. With a wooden spoon remove all the fruit,
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and egg. Fill crab shells or baking shells, cover with buttered crumbs-being careful to cover the edges, pour over a little melted butter and bake in a moderate (350 degree F.) oven until well browned (about 1/2 hr.) Watermelon Compote of fruit 1 large watermelon 1 quart black raspberries 1 quart peaches 1 large fresh pineapple 6 lemons, quartered 6 limes, quartered Cut watermelon in two lengthwise. With a wooden spoon remove all the fruit,
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