Transcribe
Translate
M. J. Delaney cookbook, 1933
Page 168
More information
digital collection
archival collection guide
transcription tips
Cheese Popovers. 1 cup flour 1/4 tsp. sweet paprika 7/8 cup milk 2 eggs 1 tsp. grated dairy cheese Mix salt, paprika, and flour, add milk gradually beating to make a smooth batter. Beat whole eggs until very light and add to the mixture. Add cheese. Beat 2 minutes with a Dover beater and fill (half) very hot buttered iron muffin pans. Bake 30 minutes beginning with oven at 450 degrees and decreasing gradually to 350 degrees, as popovers begin to brown. Serve immediately.
Saving...
prev
next
Cheese Popovers. 1 cup flour 1/4 tsp. sweet paprika 7/8 cup milk 2 eggs 1 tsp. grated dairy cheese Mix salt, paprika, and flour, add milk gradually beating to make a smooth batter. Beat whole eggs until very light and add to the mixture. Add cheese. Beat 2 minutes with a Dover beater and fill (half) very hot buttered iron muffin pans. Bake 30 minutes beginning with oven at 450 degrees and decreasing gradually to 350 degrees, as popovers begin to brown. Serve immediately.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
