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M. J. Delaney cookbook, 1933
Page 170
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The crust of philpy is exceedingly crisp and crunchy, delightful. Scalloped Potatoes & Bacon Line open baking dish with 3 slices of bacon. Add 3 cups thin sliced raw potatoes, 1 tsp. salt and 1/8 tsp. pepper and bits of butter in layers. Pour 1 1/3 cups hot milk over potatoes. Put 3 more slices bacon over top & cook in 300 degree oven uncovered for 1 1/4 hours.
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The crust of philpy is exceedingly crisp and crunchy, delightful. Scalloped Potatoes & Bacon Line open baking dish with 3 slices of bacon. Add 3 cups thin sliced raw potatoes, 1 tsp. salt and 1/8 tsp. pepper and bits of butter in layers. Pour 1 1/3 cups hot milk over potatoes. Put 3 more slices bacon over top & cook in 300 degree oven uncovered for 1 1/4 hours.
Szathmary Culinary Manuscripts and Cookbooks
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