DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Julie M. Clagett cookbook, June 1, 1886

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Page 14

Salads. Kemper's Bazar.
Oyster salad - Boil 24 oysters in their own [hamr?] 5 min. Stand on ice until very cold. Arrange crisp lettuce leaves in a form, put oysters in them, pour over a cup of mayonaise dressing, serve very cold. 
Salemm. 2 lbs of cold boiled salemm, remove skin & bones, break the fish in bits, season with a little salt, cayenne, vinegar, juice 1 lime, 1 table spoon oil. Stand on ice 1 hour. Put in crisp lettuce, pour mayonaise over, & serve very cold. Canned salemm may be used.
Lobster. Boil a lun lobster, crack the shell, & tear the meat in flakes, put in ice until wanted. Wash 2 heads crisp lettuce, & shake dry. Put 4 Table spoons water in a sauce pan with 2 of vinegar, 1 of sugar, let heat, add 1 beaten egg, a pinch salt & cayenne. When cool mix in 1 Table spoon of olive oil & the powdered yolks of 4 hard boiled eggs. Pull the lettuce leaves apart & mix with the lobster Put in a form, pour the dressing over it garnish with lettuce leaves & tiny red sardines 
Egg salad. Cut 3 large stalks of celery in pieces

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Salads. Kemper's Bazar. Oyster salad - Boil 24 oysters in their own [hamr?] 5 min. Stand on ice until very cold. Arrange crisp lettuce leaves in a form, put oysters in them, pour over a cup of mayonaise dressing, serve very cold. Salemm. 2 lbs of cold boiled salemm, remove skin & bones, break the fish in bits, season with a little salt, cayenne, vinegar, juice 1 lime, 1 table spoon oil. Stand on ice 1 hour. Put in crisp lettuce, pour mayonaise over, & serve very cold. Canned salemm may be used. Lobster. Boil a lun lobster, crack the shell, & tear the meat in flakes, put in ice until wanted. Wash 2 heads crisp lettuce, & shake dry. Put 4 Table spoons water in a sauce pan with 2 of vinegar, 1 of sugar, let heat, add 1 beaten egg, a pinch salt & cayenne. When cool mix in 1 Table spoon of olive oil & the powdered yolks of 4 hard boiled eggs. Pull the lettuce leaves apart & mix with the lobster Put in a form, pour the dressing over it garnish with lettuce leaves & tiny red sardines Egg salad. Cut 3 large stalks of celery in pieces