DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Julie M. Clagett cookbook, June 1, 1886

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with jelly, roll up, dust with powdered sugar, serve hot.
Apple Fritters.
Make a batter of 1 cup sweet milk to 2 of flour. 1 heaping teaspoon baking powder. 2 eggs beaten separately, 1 tablespoon sugar, & a salt spoon salt.  heat the milk a little more than milk-warm, add it slowly to the beaten yolks & sugar.  then add flour & whites of eggs, stir all together, & add thin slices of good sour apples.  dipping the batter all over the them.  drop large spoonfuls in boiling hot lard, & fry a light brown.  Serve with maple syrup or syrup of clarified sugar.  
Cream Fritters.
1 1/2 pts flour, 1 pt milk, 6 well beaten eggs, half a grated nutmeg, 2 teasponns & 1 pt cream.  Stir enough to mix cream & fry in small cakes.
Bread & Butter Fritters.
Make a batter as follows, Break 2 eggs separate the whites from the yolks, & beat - Put 1/2 lb flour in a basin, stir in 1/2 oz. butter which should be melted to a cream.  add 1/2  a

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with jelly, roll up, dust with powdered sugar, serve hot. Apple Fritters. Make a batter of 1 cup sweet milk to 2 of flour. 1 heaping teaspoon baking powder. 2 eggs beaten separately, 1 tablespoon sugar, & a salt spoon salt. heat the milk a little more than milk-warm, add it slowly to the beaten yolks & sugar. then add flour & whites of eggs, stir all together, & add thin slices of good sour apples. dipping the batter all over the them. drop large spoonfuls in boiling hot lard, & fry a light brown. Serve with maple syrup or syrup of clarified sugar. Cream Fritters. 1 1/2 pts flour, 1 pt milk, 6 well beaten eggs, half a grated nutmeg, 2 teasponns & 1 pt cream. Stir enough to mix cream & fry in small cakes. Bread & Butter Fritters. Make a batter as follows, Break 2 eggs separate the whites from the yolks, & beat - Put 1/2 lb flour in a basin, stir in 1/2 oz. butter which should be melted to a cream. add 1/2 a