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Julie M. Clagett cookbook, June 1, 1886
Page 49
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must be sweet enough to please the makers taste, add more sugar then pour into a mould to harden. To turn it out, place the mould in warm water a few minutes, wipe it very quickly turn the ice-cream into a dish, garnish with inseason of fruit & serve with a cold fruit sauce prepared as follows. Rub strawberries & raspberries through a fine sieve, add pulverized sugar & a little white wine, Or if Vitese are out of season, serve with cream & sugar, or with whipped cream.
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must be sweet enough to please the makers taste, add more sugar then pour into a mould to harden. To turn it out, place the mould in warm water a few minutes, wipe it very quickly turn the ice-cream into a dish, garnish with inseason of fruit & serve with a cold fruit sauce prepared as follows. Rub strawberries & raspberries through a fine sieve, add pulverized sugar & a little white wine, Or if Vitese are out of season, serve with cream & sugar, or with whipped cream.
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